When I came to Pingyao Ancient City five years ago, I had a few meals in Tianyuankui. After five years, it was as good as ever. The hotel is located on the most prosperous South Street, next to the landmark building. The hotel is very deep and has a branch diagonally opposite. The vinegar stewed beef is 88 yuan, the beef is sufficient, and there is chewy outside of ripeness; the cold bowl is 18 yuan, the bowl is smooth and elastic, the seasoning is unique, and the juice is thick and thick. The serving speed is very fast and the service is good, which will let you reduce the dishes and not waste...

Tianyuankui Bar

What surprised me was their service attitude. Upstairs and downstairs are full of pits and valleys, and I can&#39;t feel that the service staff has a little irritable mood, and I will not neglect customers at all. The service is really great!

Dejuyuan is a more interesting thing to eat in Pingyao. The Pingyao beef inside tastes very good, and the decoration is also very Pingyao. It is also a relatively large hotel with a large passenger flow in Pingyao.

There are a lot of people in line at night during New Year&#39;s Day, so if you see no one, you can buy some and try it. Miss sister will remind everyone to mix it together and eat it. Sure enough, the stirring will really be delicious. There is a vinegar fragrance but not sour. The sea buckthorn juice yogurt is also delicious. The blueberries feel too sweet. Not recommended to buy

&quot;Xiao World&quot; domestic tour 📍 Shanxi [Service] In fact, the two days I was in Jinzhong were very general, because there were too many tourists, whether it was a few courtyards or the ancient city, it was very noisy, and some staff were not good at serving. People are also very irritable. I didn&#39;t expect to come for a dinner, and suddenly there was a change. The service of this store is really warm and thoughtful! Originally, everyone ate a lot of snacks before eating, not much appetite, so four people only ordered a double package, but the store did not mind at all, and said that not wasting food is the best. During the meal, not only the waiter has been concerned about asking if the food is good, but also the store manager (or the boss?) a table of greetings and oil tea. There are no seats in the store on weekdays and evenings. It is true that the old saying is right. The service is so thoughtful. The business is of course good. Not to mention the taste of the dishes is also very good. It is a pity that we stayed in the ancient city for too short. I couldn&#39;t find time to try more signature dishes. [Taste]|Pingyao beef ^ should be the dish that can&#39;t be tried in the ancient city. The beef is very fresh, the mouth is relatively tender, and it is good to get a little local balsamic vinegar.|Cold bowl bald^ is also a local feature. The glaze noodles are made. It feels like the taste of jelly powder, cool and slippery. |Gastronomy oil tea^ is a gift, but it is too delicious. When my family came to Pingyao to travel, I once brought oil tea back, but the taste is completely incomparable with this, and it is still more tasteful.

In the evening of Pingyao, the traveler bar is on the street of Anmen. The overall environment is still relatively quiet. It is indeed very atmospheric. The two glasses are quite distinctive. The cups are very beautiful and the wine is good. The focus is on taking photos. The singer starts singing around 7:30. First blow a sax, then sing, unfortunately we did not wait to blow singing, but passing by the utopian bar singing Chengdu, can only wait for the next time

I came to the century-old store Fuxinggong (I don&#39;t know if it is true or not, at least the house is from the Qing Dynasty), ordered a beef knife noodles for 14 yuan (Pingyao beef is famous, beef is sold everywhere), and another Shanxi famous dish for 38 yuan. First of all, the clerk&#39;s service is really good, not that I think, the checkout just happened to be another table of uncles going out, praise the service. As for the taste, I think it&#39;s okay, not as good as Sichuan cuisine, but I also have eaten oily meat for the first time. I don&#39;t judge whether it is authentic or not. There are several details worth noting. Beef noodles eat 1 cm square beef ten oysters, 38 yuan a large plate of over-oiled meat, definitely not more meat, meat is all tender, very tender, most importantly, no MSG.

「天元奎饭店(总店)」五年前来平遥古城时，在天元奎吃过几次饭，五年后还是一如既往的不错。饭店位于最繁华的南大街，旁边就是地标建筑市楼，饭店纵深很大，斜对面还开了分店。陈醋焖牛肉88元，牛肉量足，熟透之外还有嚼劲；凉拌碗托18元，碗托顺滑有弹性，调味独到，汁稠味浓。上菜速度很快，服务也不错，会让你减菜别浪费&hellip;

这家店在平遥古城里是比较有名的，当然去历史也比较悠久，做的是地道的山西本地特色菜。菜的品质还不错，量大，味道也还挺好，值得去品尝。

This store is more famous in the ancient city of Pingyao. Of course, it has a long history. It is authentic Shanxi local specialties. The quality of the dishes is not bad, the quantity is large, the taste is quite good, it is worth tasting.

悠闲的午后我和小伙伴们来到了位于平遥古城的天元奎饭店。初到这家餐厅，就被它那古色古香的装修所吸引，似乎每一砖每一瓦都诉说着古老的故事🍴菜品长龙茄子 做得精致茄子表皮微焦，内里嫩滑，吃起来口感极佳贵妃焖鸡煲则是色香味俱全，鸡肉鲜嫩，搭配的酱汁咸甜适中，吃起来十分过瘾芙蓉过桥鱼片 鱼肉片得薄如蝉翼，滑嫩可口，搭配清汤底，鲜美无比每道菜都让人垂涎欲滴，仿佛品尝的不仅是美食，更是那份深厚的文化底蕴

In the leisurely afternoon, my friends and I came to the Tianyuankui Hotel in Pingyao Ancient City. When I first arrived at this restaurant, I was attracted by its antique decoration. It seems that every brick and every tile tells the ancient story. The dishes are exquisite eggplant skin and micro-focus, the inside is tender and smooth, and the taste is excellent. The chaise chicken stew is full of color, fragrance and flavor, and the chicken is fresh and tender. The sauce is salty and sweet, and it is very enjoyable to eat. The fish fillets are as thin as wings, smooth and tender, with clear soup bottom, delicious and delicious. Every dish is mouth-watering, as if not only the food, but also the deep cultural heritage.

服务真的太好了 衣服弄上污渍 小哥哥还拿来去污渍的东西 每个环节服务都超级赞 食物也超级好吃！比心&hearts;️

The service is really good. The clothes are stained. The little brother also brings the stains. Every link of the service is superb. The food is super delicious! Than heart &hearts;️

带老妈来平遥古城了，在天元奎吃了一顿，老板和服务小哥很热情，老妈要喝人家桌子上摆放的调味醋呢，说是尝尝山西的醋，老板及时阻止了，给送的山楂醋，薏米醋，贵妃醋，尝了尝，买了10瓶回家喝。还赠送新菜，吃不完就打包了，很不错的体验。

I brought my mother to Pingyao Ancient City. I had a meal in Tianyuankui. The boss and the service brother were very enthusiastic. My mother wanted to drink the seasoning vinegar placed on the table. She said that she had tasted the vinegar in Shanxi. The boss stopped it in time. The hawthorn vinegar, glutinous rice vinegar, chaise longue vinegar, tasted it, bought 10 bottles to go home to drink. Also presented new dishes, can not be eaten and packaged, very good experience.

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